Tips on how to Make Ice Cream In A Bag


Add a cool twist to your tenting desserts with this Ice Cream in a Bag recipe! With just some easy components, you possibly can take pleasure in freshly made ice cream in your subsequent tenting journey.

Ice cream scooped into a small blue dish.

I cherished making ice cream at summer season camp. I can nonetheless bear in mind all the joy, anticipation, and magic of having the ability to make selfmade ice cream at a campsite. Half dessert and half science mission, this ice cream in a bag was all the time such a enjoyable exercise for youths and camp counselors alike.

It is usually the one strategy to take pleasure in ice cream whereas tenting (except you camp in an RV with a freezer!).

Ice cream in a plastic bag with a spoon.

That’s as a result of holding store-bought ice cream frozen whereas tenting is almost unimaginable. Even one of the best coolers can’t hold their contents beneath freezing temperatures. Every little thing inside is slowly melting. So ice cream positioned inside will soften in a matter of hours. Belief us, we’ve tried! 

So if you would like ice cream, you’ve received to make it your self. Fortunately, this can be a easy recipe that makes use of only a handful of components. No fancy ice cream maker or freezer is required! All it is advisable do is mix rock salt with ice to create a chemical response that melts ice beneath 32 levels. 

A hand holding a small bowl of ice cream.

This ice cream in a bag recipe has a slight twist to make it extra appropriate for tenting. As a substitute of inserting one smaller bag inside of a bigger bag, as a whole lot of house recipes name for, the ice cream recipe I used at camp calls for putting a small bag inside a espresso can. It’s rather more sturdy and can forestall any tragic mishaps campsite.

This dessert is so enjoyable to make, we hope you give it a do that summer season! 

Using a spoon to scoop ice cream from a bag.

Tools Wanted

Espresso Can: We did checks with metal, plastic, and foil-lined cardboard espresso cans – and all of them will work. Steel is clearly extra sturdy, however will grow to be very chilly to the contact when you add the ice. It’s possible you’ll need to use gloves. Foil-lined cardboard gained’t get so chilly on the skin, however you’ll need to be slightly extra light rolling it round.

Plastic Luggage with a sealable high: We tried a bunch of various containers for holding the ice cream combination and located that a basic seal-top quart-sized sandwich bag produces one of the best ice cream. The skinny plastic permits the ice to actually churn up the half & half in a approach that rigid-sided containers don’t. 

Ice: Common outdated ice cubes from the cooler is ideal. 

Rock Salts: Any such salt, typically bought as Ice Cream salt, can often be discovered within the baking part of your grocery retailer. In contrast to desk salt, rock salt crystals are massive and coarse, making them very best for altering the melting level of the ice.

The mix of ice and salt makes it potential to attain temperatures beneath 31 F levels. 

Ingredients for ice cream in a bag on a wooden table.

Ice Cream in a Bag Elements

Half and half: We’ve seen recipes on the market name for a 1:1 ratio of heavy cream and complete milk, which is simply half and half. So as an alternative of shopping for two separate containers, choose up one carton of half and half. In a pinch, you possibly can simply use complete milk, however it gained’t have fairly the identical creamy texture  

*Need to make this recipe vegan? Use a plant-based espresso creamer. We did a check with Dealer Joe’s coconut milk creamer and it turned out fairly good! Soy, oat, and almond milk creamer are additionally choices. 

Sugar: White granulated sugar is what works finest for making selfmade ice cream. 

Vanilla Extract: To make vanilla ice cream, use a small quantity of vanilla extract. 

*If plain vanilla ice cream isn’t your factor, be at liberty so as to add chocolate chips, sprinkles, or slightly chocolate syrup. 

Tips on how to Make Ice Cream in a Bag – Step by Step 

Adding ingredients to plastic bags.

Step one is to mix the half-and-half, sugar, and vanilla inside a resealable plastic bag. Seal the bag and blend round till the sugar is totally dissolved. Attempt to get as a lot air as potential. You may need to double bag to make sure you don’t get any shock leaks. 

Place a number of cups of ice and 1/2 cup of rock salt within the backside of the espresso can. Subsequent, place the double zip-top bag inside. Then, fill the remaining house on high with extra ice and rock salt. Firmly place the lid again on the espresso can and begin shaking!

Adding the bags to a coffee can with ice and rock salt.

Movement is a important a part of making ice cream and there are many inventive methods to do it:

  • Play “sizzling potato” by tossing it backwards and forwards
  • Roll it on the picnic desk
  • Gently dribble it like a soccer ball 

Because the ice melts, you could want so as to add extra ice and rock salt. You can begin checking round 10-Quarter-hour. 

As soon as the ice cream has hardened, take away the ziplock bag, and serve instantly! 

Finished ice cream in a bag.

Serve it with…

After all, you possibly can take pleasure in this ice cream by itself! However, it’s additionally good for scooping on high of Dutch oven peach cobbler (or apple cobbler), campfire baked apples, or alongside banana boats.

A scoop of ice cream in a small bowl with apple crisp.
Vanilla ice cream in a bag.
  • 1 pint half & half
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup rock salt, additionally bought as “ice cream salt”
  • ice

Stop your display screen from going darkish

  • Mix the half & half, sugar, and vanilla inside a zip-top bag. Combine round till the sugar is totally dissolved. It’s a sensible thought to double bag to make sure you don’t get any shock leaks.

  • Place some ice and rock salt within the backside of the espresso can. Subsequent, place the double zip-top baggies into the center. Then, fill the remaining house on high with extra ice and rock salts.

  • Firmly place the lid again on the espresso can and begin shaking! Movement is a important a part of making ice cream and there are many inventive methods to do it: Play “chilly” potato by tossing it backwards and forwards, roll it on the picnic desk, or gently dribble it like a soccer ball.

  • Because the ice melts, you could want so as to add extra ice and rock salt. After about 10-Quarter-hour, the ice cream must be prepared!

Energy: 200kcal | Carbohydrates: 18g | Protein: 4g | Fats: 14g

*Diet is an estimate based mostly on data supplied by a third-party diet calculator

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