Straightforward No-Mess Plastic Bag Pancakes Hack

It’s straightforward to make fluffy do-it-yourself pancakes on the campsite. With this Tenting Pancake Combine, you’ll put together the dry combination at house in a plastic bag, then, add the moist components once you’re able to cook dinner them. That is one among my tenting breakfast concepts that makes use of a helpful hack so there’s no soiled bowl or whisk to wash!

Camping Pancake Mix Plastic Bag Pancakes Hack by CampingForFoodies features a Ziploc bag filled with pancake batter. A hand is holding the bag with a corner snipped off allowing batter to be piped into a black cast iron skillet.
Tenting Pancake Combine Plastic Bag Pancakes Hack by CampingForFoodies

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Put together In Advance

To arrange as one among our make forward tenting meals, do that:

  • At house: Combine and measure the dry components right into a plastic ziptop bag.
  • At camp: Add the egg and water to the bag, combine the whole lot collectively, lower off a nook and pipe (don’t pour) the batter onto the new cooking floor to fry pancakes until they’re golden brown.

Cooking Strategies & Gear

I like the feel of pancakes which can be cooked with forged iron so I exploit a skillet or griddle over a camp range or scorching coals. However, you need to use a non-stick skillet if that’s your choice.

Recipe Steps

In the event you don’t like doing dishes in your tenting journey, you’ll love this hack!

At house:

Step 1. Put together dry pancake combine. Label a one gallon Ziplock freezer bag, measure and blend dry components into the bag.

At camp:

Step 2. Put together your components, warmth supply and gear as directed. You’ll be cooking over medium-high warmth.

Hand Take a look at For Cooking Temperatures

You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Right here’s steps for the “hand check”.

  • Maintain the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and many others.) you’re utilizing for cooking. (Be certain nothing is flammable, like clothes or jewellery.)
  • Pull your hand away from the warmth earlier than it hurts and notice what number of seconds have handed. Instance: 5-6 seconds = medium warmth.
Warmth Stage Temperature Vary Time
Excessive Warmth 450-550°F 2-3 seconds
Medium Warmth 350-450°F 5-6 seconds
Low Warmth 250-350°F 8-10 seconds
Hand Take a look at For Cooking Temperatures

Step 3. Mix moist components into bag. Add the water and egg to the dry components within the bag. Combine them by squeezing the bag till all of the components are mixed.

Step 4. Pipe batter to cook dinner. Minimize a small nook off the bag and pipe the batter into small circles to create the pancakes.

Step 5. Flip. Bubbles will type then start to burst within the batter, that’s when it’s time to flip the new desserts to cook dinner the second aspect.

Step 6. Prepare dinner until golden brown, preserve heat until able to serve together with your favourite toppings. We like the flavour of butter and actual maple syrup. When recent berries are in season, they make nice toppings too.

Camping Pancake Mix Recipe by CampingForFoodies features a blue camping plate filled with a stack of four golden brown pancakes topped with butter and maple syrup. The syrup is dripping down the stack and pooling up on the plate. Next to the hot cakes sits two slices of bacon.
Tenting Pancake Combine Recipe by CampingForFoodies

What To Serve With This Recipe

I prefer to serve bacon or breakfast sausage with camp pancakes. If I’ve a giant group, I make a savory casserole too. This Mountain Man Breakfast is at all times a crowd-pleaser.


I like having leftovers as a result of they’re so straightforward to reheat. I simply wrap them in aluminum foil and preserve them refrigerated. Then, simply place the foil packet over scorching campfire coals to reheat them the subsequent day.

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Comparable Recipes

Now we have so many tenting pancake recipes as a result of they’re yummy and such straightforward tenting meals.

I exploit a just-add-water combine to make these Tenting Pancakes. I make them particular by combining recent strawberries with some sugar to allow them to macerate a bit. A good juice will type to create a distinctive syrup fairly than utilizing maple syrup.

You’ll want 3 ripe bananas to create these wholesome, easy and quick 4 Ingredient Banana Pancakes.

I used to be barely shocked when the adults loved the chocolate chips in these scorching desserts made with a just-add-water combine. The actual secret to those Peanut Butter Chocolate Chip Pancakes is the do-it-yourself drizzle made with 1 / 4 cup milk, some powdered sugar, creamy peanut butter and vanilla extract.

Like cooking non refrigerated meals? I participated in an emergency preparedness marketing campaign the place I needed to make meals utilizing solely non-refrigerated components. Certainly one of my submissions was this recipe for Easy Nutty Pancakes With Peach Topping.

My Candy Cream Pancakes had been impressed by the well-known Black Bear Diner pancakes. They’re so fluffy, they only soften in your mouth.

The spices in these scorching desserts are the good pairing for autumn adventures. I mix allspice, cinnamon and ginger with pumpkin puree to make these Pumpkin Walnut Pancakes.

This Swedish Oven Pancake is a cross between a popover and a crepe. You possibly can serve it with a candy or savory topping.

When blueberries are in season, I really like making this Lemon Blueberry Dutch Child Tenting Recipe. You possibly can swap out the fruit and use raspberries or blackberries. Within the fall and winter months, I make a fast compote with apples, orange juice, brown sugar and nutmeg. Dutch infants make nice vegetarian tenting recipes.

Print This Recipe

Camping Pancake Mix Plastic Bag Pancakes Hack by CampingForFoodies features a Ziploc bag filled with pancake batter. A hand is holding the bag with a corner snipped off allowing batter to be piped into a black cast iron skillet.

Tenting Pancake Combine

Kim Hanna

Tenting For Foodies Breakfast Tenting Recipes: This pancake combine for tenting is made in a plastic bag so you don’t have any bowls to scrub. You’ll love this straightforward plastic bag pancakes hack that makes fluffy, do-it-yourself scorching desserts!

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

Course Breakfast Tenting Recipes

Delicacies American

  • Camp range (my private choice for higher temperature management) or campfire grate to cook dinner over scorching coals (not open flames)

  • Giant cast-iron skillet or forged iron griddle

Servings 4

Energy 156 kcal

  • Cooking spray or vegetable oil

Dry Elements (measure and blend at house)

  • 1 cup all-purpose flour
  • 1/4 cup dry milk powder
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt

Moist Elements (add to dry components at camp)

Optionally available For Serving

  • Butter, Maple Syrup, Recent Fruit

Stop your display screen from going darkish

At Camp:

  • Put together your gear and warmth supply for cooking on a griddle or giant forged iron skillet over medium-high warmth. (see * Notice)

  • Combine the moist components with the dry components proper within the plastic meals bag by squeezing the bag (or stir in a big bowl when you actually love doing dishes.)

  • Apply a light-weight coat of oil to the new skillet or griddle.

  • Minimize a small nook off the Ziploc bag, squeeze out pancake batter to type a small spherical circle in your scorching griddle, use about 1/4 cup batter for every hotcake.

  • Bubbles will type then burst, and, the skin will start to type barely crispy edges, in about 2 minutes. Meaning it’s time to make use of your spatula to flip and cook dinner the second aspect.

  • As quickly because the second aspect is golden brown, take away the new cake from the pan, switch to a plate and wrap with a sheet of aluminum foil to maintain heat.

  • Proceed cooking batches of pancakes to make use of the remaining batter.

  • Serve scorching together with your favourite toppings.

*NOTE: Use the “hand check”: maintain the palm of your hand about 5 inches above the warmth supply, pull it away earlier than it hurts, 4 seconds = medium-high warmth.

Serving: 1gEnergy: 156kcalCarbohydrates: 32gProtein: 6gFats: 0.4gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.04gLdl cholesterol: 2mgSodium: 1057mgPotassium: 178mgFiber: 1gSugar: 7gVitamin A: 175IUVitamin C: 1mgCalcium: 284mgIron: 2mg

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