Straightforward Coleslaw Recipe – Recent Off The Grid


With contemporary components and a tangy, creamy dressing, this traditional coleslaw recipe is the right aspect dish for BBQs, tenting journeys, and picnics. 

Coleslaw in a yellow dish.

This selfmade coleslaw recipe is certainly one of our favourite aspect dishes to make throughout the summer season! It’s an ideal aspect to go with pulled pork sliders, hotdogs & burgers, or anything that comes off the BBQ.

We love this recipe as a result of almost all of the prep work may be executed forward of time. Chop the cabbage and carrots and put together the dressing at dwelling, so all you must do once you’re on-site is mix.  The result’s a scrumptious coleslaw that’s creamy and tangy, with the right quantity of crunch. 

So should you’re seeking to uncover your new favourite coleslaw recipe, look no additional! 

Ingredients for coleslaw displayed on a counter.

Elements

There are only some primary components to make this coleslaw! 

Precise measurements may be discovered within the printable recipe card on the finish of this publish.

Inexperienced & pink cabbage: A mixture of inexperienced and pink shredded cabbage make up the bottom of this slaw. Inexperienced cabbage tends to have a gentle taste, whereas pink cabbage could be a bit extra peppery. We like mixing the 2 collectively for a extra well-rounded taste profile. For a milder coleslaw taste, you may swap out the pink cabbage and simply use inexperienced. 

Carrot: Shredded carrot provides a little bit of sweetness — in actual fact, we discover it provides simply the correct amount, so no added sugar is required!

For those who’re in a rush, you may alternatively decide up a bag of coleslaw combine from the grocery retailer, that incorporates pre-shredded cabbage and carrots. 

Cilantro: We love contemporary cilantro in our coleslaw! It provides it a contemporary and distinctive summery zing. Be happy to swap it out if cilantro isn’t your jam — flat-leafed parsley works, as would inexperienced onions. 

Coleslaw dressing: Reasonably than utilizing solely mayo or vinegar to make the dressing, our recipe requires each. Our creamy and tangy dressing makes use of mayonnaise, apple cider vinegar, Dijon mustard, and salt & pepper. Alternatively, you could possibly use white or pink wine vinegar. 

Celery Seeds [Optional]: Within the South, the inclusion of celery seeds in coleslaw is sort of thought of obligatory. We’re not from the South and by no means grew up with celery seeds in our slaw. However should you did, then by all means be happy so as to add them. 

Shredded cabbage, carrots, and cilantro on a cutting board.

The right way to Make Home made Coleslaw

In an effort to save time and vitality on the campground, we extremely recommend doing the prep work for this coleslaw forward of time from the consolation of your private home kitchen. 

Cutting the core out of a cabbage and slicing the cabbage thin.

To begin, you may pre-chop your whole greens. Utilizing a pointy knife, minimize the cabbage into quarters, minimize out the core, and shave skinny slices off. Use the big holes on a field grater to grate the carrots into shreds. Give the cilantro (or different contemporary herbs) a tough chop.

Place the ready greens in a 1-gallon resealable bag. 

A mason jar filled with creamy coleslaw dressing.

Subsequent, you may put together the dressing. We advise doing this in a wide-mouthed Mason Jar or in one other sort of sealable container. Mix the mayonnaise with apple cider vinegar, Dijon mustard, salt, and black pepper, and whisk collectively. That is the place you’d add the celery seeds should you had been utilizing them. 

A cooler filled with ice, coleslaw components, and other items.

Transport each of those containers, the baggie of greens and jar of dressing, in your cooler. 

You need to wait till a number of hours earlier than mealtime to really make the coleslaw. To do that pour dressing into the zip-top baggie of prechopped greens. Therapeutic massage the skin of the baggie along with your arms to verify the whole lot is nicely coated. Return the baggie to the cooler till you’re able to serve. 

Pouring dressing into a bag with cabbage, carrots, and cilantro.

For one of the best outcomes, we advise combining 1-3 hours previous to mealtime. However after the dressing goes in, the slaw ought to sit for at the least half-hour. 

When it’s time to serve, switch the cole slaw to a big bowl for serving. 

A bag of coleslaw in a cooler of ice.

Make-Forward / Storage Suggestions 

  • Chop all of the greens and premix the dressing, however retailer them in separate containers in your fridge or cooler. Mixing within the dressing too early will trigger the greens to develop into soggy and watery. 
  • Add the dressing 1-3 hours earlier than mealtime.  
  • As soon as blended collectively, the coleslaw will maintain for 3-5 days within the fridge/cooler–however the cabbage will considerably soften and launch water.
  • Drain as wanted earlier than utilizing leftovers, and add extra mayo should you lose an excessive amount of of the dressing.
Coleslaw in a yellow dish.
Coleslaw in a yellow dish.
  • 3 cups inexperienced cabbage
  • 2 cups pink cabbage
  • 1 cup carrots
  • 1 cup chopped cilantro, or parsley

Dressing

  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • Salt + Pepper to style
  • Optionally available: 1 tablespoon sugar, should you want a sweeter coleslaw

Forestall your display screen from going darkish

  • Utilizing a pointy knife, minimize the cabbage into quarters, minimize out the core, and minimize the cabbage into skinny slices. Use the big holes on a field grater to grate the carrots into shreds. Give the cilantro (or different contemporary herbs) a tough chop. Place the greens in a 1-gallon resealable bag (if making forward) or bowl.

  • To make the dressing, mix the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper, in a small jar and whisk collectively. (Add extra sugar or celery seeds now, if utilizing.)

  • Transport each of those containers, the baggie of greens and jar of dressing, in your cooler, or place them within the fridge.

  • Combine the dressing and greens collectively, ensuring the whole lot is nicely coated, 1-3 hours earlier than serving (and at the least 30 min). As soon as mixed, place it within the fridge or cooler to relax till you are able to serve.

Make-Forward / Storage Suggestions 

  • Chop all of the greens and premix the dressing, however retailer them in separate containers in your fridge or cooler. Mixing within the dressing too early will trigger the greens to develop into soggy and watery. 
  • Add the dressing 1-3 hours earlier than mealtime.  
  • As soon as blended collectively, the coleslaw will maintain for 3-5 days within the fridge/cooler–however the cabbage will considerably soften and launch water.
  • Drain as wanted earlier than utilizing leftovers, and add extra mayo should you lose an excessive amount of of the dressing.

*Diet is an estimate based mostly on data offered by a third-party diet calculator

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