California-Model Tenting Breakfast Burritos With Potatoes, Avocado & Chorizo


A number of the hottest tenting breakfast concepts, like sandwiches, wraps and burritos, don’t require utensils for serving and consuming. These California Model Tenting Breakfast Burritos are loaded with eggs, potatoes, chorizo sausage, black beans, cilantro and avocado all served in a tortilla for simple consuming within the nice outside!

California-Style Camping Breakfast Burritos by CampingForFoodies features a white flour tortilla topped with fluffy scrambled eggs and cubed potatoes, reddish-brown chorizo sausage and black beans. The pile is topped with bright green avocado slices, chopped cilantro and ribbons of creamy white shredded Monterey jack cheese. The tortilla is laying flat, waiting to be folded. A camp stove, salt and pepper are in the background on a sunny day.
California-Model Tenting Breakfast Burritos by CampingForFoodies

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Prep To Make Loaded Breakfast Burritos

If you find yourself making super-filling breakfast meals that provide you with sufficient vitality to get you thru until dinner, you’ll be prepping a good quantity of elements. For these California burritos, you’ll must chop a little bit of cilantro, avocado, potatoes and onion.


Cooking Strategies & Tools

You’ll want two pans for this meal. A 12-inch skillet works nice for the sausage, potato and egg combination. Be certain that to make use of a forged iron skillet or campfire-safe gear when you’re cooking over a campfire’s open flame.

I normally make this as one in all our camp range recipes as a result of it’s a breakfast we wish to have earlier than occurring a day hike and I don’t wish to take care of beginning after which placing out a campfire within the morning. If that is your selection too, you’ll must get your range prepared for cooking on a stage floor.

If it’s a chilly morning and you’ve got a campfire going to remain heat, it’s possible you’ll wish to make this as one in all our campfire recipes. Don’t neglect you’ll must get your fireplace going early sufficient so you’re cooking over coals (not flames).


Recipe Steps

Step 1. Put together your elements as directed. You don’t need the avocado to show brown so that you’ll be tossing it in a little bit of lime juice and setting it apart for serving later.

Step 2. Put together the eggs. You’ll beat them in a bowl and add slightly salt and pepper.

Step 3. Brown the elements. You can be frivolously browning the chorizo sausage then will likely be including the potatoes and cooking till all the things is tender.

Camp Cooking Tip: If you find yourself scrambling eggs for breakfast, it’s best to make use of a non-stick skillet. In case you are cooking in a forged iron pan, you’ll wish to be certain that it has a non-sticking floor that’s created by a well-seasoned pan. Be taught how you can clear and season forged iron cookware.

Step 4. Warmth the beans. In a separate saucepan, you’ll be melting a little bit of butter to sauté the onion, then combine within the beans and the salsa to warmth by.

Step 5. Prepare dinner the eggs. Time so as to add the egg combination and cheese to the skillet with the potatoes and sausage combination.

Step 6. Assemble and serve. You’ll construct the Southwest burritos by putting every flour tortilla on a flat floor, prime with elements in a single layer, evenly divide the beans, eggs, cilantro, avocado and cheese. Fold right into a burrito form. To keep away from a soggy burrito, serve instantly along with your favourite toppings.


Substitutions

You’ll want 2 cups of potatoes. In the event you don’t have time to dice contemporary ones, you need to use frozen cubed hash browns. Simply be sure to thaw them previous to cooking.

I like the feel of black beans on this meal however you need to use refried beans too.

kim cooking outdoors
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Monterey jack cheese is my go-to right here however you need to use pepper jack or cheddar cheese too.


Pairings

In our household, we don’t even take into consideration a tenting journey morning meal with no good cup of espresso. Attempt making yours just like the cowboys do! Undecided how? Try what’s Cowboy Espresso and how you can make it.

These scrumptious breakfast burritos already include chorizo however actual meat-lovers additionally take pleasure in a aspect of breakfast sausage or bacon too.

Serving a candy and chilly massive bowl of fruit is a pleasant addition too. A straightforward technique to get slightly fancy is by including a easy syrup to create a fruit salad like my Contemporary Summer time Fruit Tossed In Honey Mint Syrup.


Leftovers

In case you have leftovers you may wrap them in heavy-duty foil and maintain refrigerated for a few days. Place foil packets over your morning campfire’s sizzling coals to reheat for a extremely quick meal. In case you have soggy tortillas it’s possible you’ll must take away them from the tin foil and place them instantly on the campfire grate to crisp them up.


Comparable Recipes

It’s enjoyable to get inventive with easy breakfast burritos on the campsite. Attempt these different variations too. This Breakfast Burrito Tenting Recipe has a lot of the identical flavors however is meatier and cheesier than our California-style model.

These Bacon Avocado Tenting Breakfast Wraps are loaded with bacon, eggs and cheese then topped with avocados and served on spinach wraps.

Need to skip the tortilla and eat your burrito with a fork? Attempt these Breakfast Tenting Burrito Bowls. It is a very easy recipe that will likely be in your desk in about 12 minutes! Prep time is 2 minutes and cooking time is 10! Get all of our completely different tenting sandwich concepts for breakfast, lunch and dinner too!

In the event you like large breakfasts with minimal ​prep work, do this Mountain Man Breakfast, it’s a casserole with eggs, shredded hash brown potatoes, sizzling breakfast sausage and inexperienced chiles.


Print This Recipe

California-Style Camping Breakfast Burritos by CampingForFoodies features a white flour tortilla topped with fluffy scrambled eggs and cubed potatoes, reddish-brown chorizo sausage and black beans. The pile is topped with bright green avocado slices, chopped cilantro and ribbons of creamy white shredded Monterey jack cheese. The tortilla is laying flat, waiting to be folded. A camp stove, salt and pepper are in the background on a sunny day.

California Model Tenting Breakfast Burritos With Potatoes

Kim Hanna

Tenting For Foodies Breakfast Tenting Recipes: This loaded breakfast burrito recipe is so scrumptious and filling, it should maintain you glad till dinner.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Whole Time 25 minutes

Course Breakfast Tenting Recipes

Delicacies American

Servings 4 Servings

Energy 441 kcal

  • 8 (6-inch) flour tortillas

Toppings

  • 1 avocado diced
  • 1/2 lime juiced
  • 1 small bunch cilantro chopped

Filling Substances

  • 8 eggs
  • Salt and pepper to style
  • 1/4 pound chorizo bulk sausage
  • 2 cups cubed potatoes contemporary or frozen and thawed
  • 1/2 tablespoon butter
  • 1/2 small onion finely chopped
  • 1/2 teaspoon floor cumin
  • 1 (15 oz) can black beans, drained and rinsed
  • 1/2 cup salsa
  • 1/3 cup shredded Monterey jack cheese divided

Non-obligatory Toppings

  • Sizzling sauce, limes, inexperienced onions, bitter cream

Forestall your display from going darkish

  • Pit, peel and slice or cube the avocado. Place it in a small bowl and toss it with the lime juice then set it apart.

  • In a medium sized bowl, frivolously beat the eggs, add the salt and pepper then set it apart.

  • In a big skillet over medium warmth, frivolously brown the chorizo sausage (see * Notice).

  • In a separate pan: Whereas sausage is cooking, place a small saucepan over medium warmth to soften the butter. Then add the onion and cumin, cook dinner stirring till softened. Lastly, add the beans and salsa, proceed cooking till heated by, then maintain heat.

  • As soon as the sausage is browned within the skillet, add the potatoes and cook dinner all the things till the sausage is finished and the potatoes are tender.

  • Now, add the eggs to the skillet, stirring till the eggs are virtually set, then add 1/2 of the cheese, persevering with to cook dinner till the cheese is melted and the eggs are set.

  • Lay the tortillas flat and evenly divide the elements within the heart of every tortilla layering the mixtures beginning with the beans then the scrambled eggs, cilantro, avocado and cheese. Roll into burrito form and fold within the edges for a straightforward seize, handheld meal.

  • Serve sizzling along with your favourite toppings, if desired.

*NOTE: Camp Cooking Tip: Use a non-stick skillet or a forged iron skillet that’s extremely seasoned offering a non-sticking floor for cooking.

Serving: 1gEnergy: 441kcalCarbohydrates: 29gProtein: 22gFats: 27gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 357mgSodium: 432mgPotassium: 938mgFiber: 7gSugar: 4gVitamin A: 965IUVitamin C: 30mgCalcium: 159mgIron: 4mg


Extra Tenting Recipes

Make incredible meals in your total camp journey. Attempt these recipes for breakfast, lunch, dinner and dessert!

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