BBQ Pulled Pork Sliders on Hawaiian Rolls

Juicy and tender pulled pork tucked into gentle slider buns—these pulled pork sliders have turn into our new favourite make-ahead tenting meal.

Pulled pork sliders arranged in a white dish.

On the lookout for a fast and simple meal to feed a crowd of hungry campers? Then these pulled pork sliders are good!

Let’s face it: after an extended day of climbing, swimming, or simply lounging across the campsite, you desire a meal that’s satisfying and simple to place collectively. This pulled pork slider recipe matches the invoice completely!

With the pulled pork made forward of time utilizing our useful Immediate Pot Pulled Pork recipe and our principally make-ahead coleslaw recipe, the one factor you’ll must do on the campsite is reheat the pulled pork and assemble the sliders. 

Sounds easy sufficient, proper? Belief us, it’s!

Under, we share our ideas for prepping these sliders, storing the pulled pork and coleslaw on your journey. With the heavy lifting performed at dwelling, assembling these juicy sliders on the campsite is a cinch!

Ingredients for pulled pork on a wooden table.


Pulled BBQ pork: Comprised of shredded pork shoulder (a.okay.a. pork butt) that’s been cooked with bbq sauce, apple cider vinegar, and spices till it’s falling aside. 

You should utilize our Immediate Pot Pulled Pork recipe –it’s fast and simple to make and can go away you with loads of leftovers to work with. Or you should utilize store-bought precooked shredded pork and add your individual BBQ sauce to it. 

Slider rolls: Common dinner rolls, brioche buns, or Hawaiian buns for an additional contact of sweetness. Use a serrated knife to slice the rolls in half, and, if doable, toast the insides of the highest and bottoms. 

Barbecue sauce: Use your favourite BBQ sauce (we personally love Carolina Gold for pulled pork sandwiches).

Coleslaw: Make our creamy, tangy, do-it-yourself coleslaw or you should utilize storebought to serve with the sliders. 

Your favourite toppings: Pickles, pickled jalapenos, thinly sliced onion, avocado, mozzarella cheese or pepper jack cheese, cilantro, and many others.

Pulled pork in a cast iron skillet.

Make-ahead BBQ Pulled Pork 

For those who’re planning on making these sliders for a tenting journey, we HIGHLY advocate making the pulled pork forward of time at dwelling or utilizing leftover pulled pork. Not solely does it prevent a ton of time and on-site cleanup, however the pork truly tastes higher the subsequent day (or the day after that!) when correctly saved in a fridge or cooler. 

To make the pulled pork at dwelling, we use our Immediate Pot Pulled Pork recipe. Not like utilizing a smoker or sluggish cooker, the strain cooking perform of the Immediate Pot speeds the entire course of up and reduces lively cooking time. So it’s straightforward sufficient to throw collectively even on a busy weekday evening earlier than your tenting journey.

However, in case you’re on a time crunch, you should purchase pre-cooked, sauceless pulled pork from the grocery retailer, after which add both store-bought or do-it-yourself bbq sauce. 

Coleslaw in a yellow dish.

Crunchy, tangy, principally make-ahead coleslaw  

Whereas there are many non-compulsory toppings for sliders, we take into account coleslaw to be semi-mandatory. A crunchy slaw pairs completely with the richness of the pork, providing an ideal stability of flavors and textures with every chunk. It’s simply great! 

We just like the cabbage in our coleslaw to be barely softened however retain most of its crunch. It doesn’t take lengthy for the salt and vinegar to begin breaking down the cabbage, so it may be difficult to be totally made forward of time.

So we developed our personal mostly-made-ahead coleslaw recipe that we tailor-made particularly for tenting. 

At dwelling, thinly slice all of the cabbage, grate the carrots and chop up the herbs. Add all of the greens to a gallon zip-top baggie and add them to your cooler. 

Individually, combine collectively all of the components for the dressing right into a resealable container like a mason jar and pack it alongside in your cooler. 

At camp, if you’re about 1-2 hours away from mealtime, add the dressing to the zip-top baggie with all of the greens. Therapeutic massage the bag together with your palms till all of the greens are effectively coated. Return to the cooler till able to serve. 

You will get all the main points for our straightforward make-ahead creamy coleslaw right here.

Assembling pulled pork sliders.

Methods to Make Pulled Pork Sliders at Camp! 

The sequence for making pulled pork sliders at a campsite is pretty simple, however seeing it damaged out into the principle steps might be useful:

  1. Add dressing to coleslaw combine (1-2 hours earlier than supper time) 
  2. Reheat the pulled pork (in a sauce pot) 
  3. Toast buns (in a skillet) — non-compulsory!
  4. Assemble,  add sauce and toppings, and serve!
A pulled pork slider on a blue camping plate.

Topping Choices

There are a ton of various choices for topping pork sliders however listed below are a couple of concepts to riff off of:

  • Coleslaw 
  • Pickles 
  • Pickled jalapenos or pepperoncini
  • Thinly sliced onion
  • Avocado
  • Mozzarella cheese or pepper jack cheese
  • Cilantro
  • Pork Rinds or potato chips (for crunch) 
Six pulled pork sliders on a white serving dish.
Pulled pork sliders.
  • 12 slider buns, (1 bundle)
  • 4 cups pulled pork, do-it-yourself or storebought
  • ½ cup BBQ sauce, kind of as you like
  • 2 cups inexperienced cabbage, shredded
  • 1 cups crimson cabbage, shredded
  • ½ cup carrots, shredded
  • ½ cup mayo
  • 1 tablespoons apple cider vinegar
  • ½ tablespoon Dijon mustard
  • pinch of salt and pepper

Topping Concepts

  • Pickles, pickled jalapenos, thinly sliced onion, avocado, mozzarella cheese or pepper jack cheese, cilantro, and many others.

Stop your display screen from going darkish

At Residence (Make Forward Steps)

  • Prep the coleslaw: Place the shredded inexperienced and crimson cabbage and carrots in a big zip-top bag. Mix the mayonnaise, apple cider vinegarDijon mustardsalt, and black pepper, in a small jar and whisk collectively.

  • Pack: Retailer the pulled pork, BBQ sauce, coleslaw & dressing in your cooler. Pack the slider buns in your camp pantry.

Assemble the Sandwiches

  • Make the coleslaw: A minimum of an hour earlier than serving, add the dressing to the bag of cabbage, combine effectively, and retailer within the cooler (or fridge).

  • Warmth the pulled pork: Mix the pulled pork and BBQ sauce in a big skillet or pot and re-heat over medium warmth, stirring sometimes.

  • Toast the slider buns (non-compulsory): Minimize the buns in half and toast them in a separate skillet or over the grill.

  • Assemble: Divide the pulled pork among the many slider buns. Prime with coleslaw and extra toppings and serve!

NOTE: The time listed is for the hands-on prep to assemble the meal proper earlier than serving. If making the pulled pork from scratch, you’ll want so as to add that point.

*Diet is an estimate primarily based on data offered by a third-party vitamin calculator

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